In this challenge,that I am part of, we follow the book:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
bread baking challenge: #7 CIABATTA BREAD
This was my consistency, a sticky, but firm dough, that will fell from the paddle (eventually) but will be still sticking to the bottom of bucket.
I have a special towel for covering all my rising breads, so the air shift, and noises, not to go to the dough- this is what I learn, from my grandmother and her baking in my childhood…