creasca, 30 minute.
Se adauga crema preparata de ciocolata.
Se coace la 350F, pentru 30 minute, pana mijlocul este ferm, (se incearca cu un betigas)
ENGLISH RECIPE AT THE END OF THIS PAGE.
As a child my mother would make this tart and she was very happy to tell us that is a very famous Austrian tart named after the town...