Thursday, May 23, 2013
DeliberateLIFE magazine, Fay Johnson’s magazine, is a big success. It is out the 3-rd issue it is an ode to the great outdoors and to the wonderful months of summer.
It is intended to be an IPAD magazine, being easy to open, carry with you when you need it, being close to you, all the time.
Friday, May 17, 2013
from SAN FRANCISCO CHRONICLE
PAVLOVA dessert was created in 1935 by chef Bert Sachse of Esplanade hotel, Australia for afternoon tea.
This extremely light meringue was named honor of Ana Pavlova, the Russian ballerinawhj stayed at Esplanade whenever she toured the region.
English RECIPE CAME FROM:
English RECIPE CAME FROM: Smitten Kitchen Blog!
4 large (120 grams) egg whites
Pinch of salt
1 cup (200 grams) sugar
1 teaspoon white vinegar OR lemon juice
1 teaspoon cornstarch
Pavlova dessert was created in 1935 by chef Bert Sachse of the Esplanade Hotel in Perth, AUSTRALIA for afternoon tea. This extremely light meringue was named in honor of Anna Pavlova, the famous Russian ballerina who stayed at the Esplanade whenever she toured the regionfrom SAN FRANCISCO CHRONICLE
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