After baking 10 minutes with menarche paper and beans, it is kind of "wet" the bottom of the shell
so you need to bake the shell for 5 more minutes at 400F.
3. Pour heavy cream into a 2-cup glass measuring cup. Add eggs and vanilla and beat with a fork or small whisk to combine. Pour this wet mixture over the top of the pie.
6. Cool pie on rack at least 2 hours before serving. This pie is best served the day it is baked.