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Showing posts from 2017

LINZER (LINTZER) TART

THE BEST HUMMUS, from “Silver Palate Cookbook”

EGGPLANT FAN, ROUMANIAN, VINETE IMPANATE CU LEGUME

Pate Fermentee (France), Poolish (Poland), Biga (Italy), 3 major methods of bread starter

CHOCOLATE PASCA (EASTER) /pasca cu ciocolata ( my mom's)/

CHICKEN, CAULIFLOWER CASSEROLE

FLAN, or ROMANIAN = CREMA DE ZAHAR ARS