Sunday, November 25, 2018

No bake, Layered Apple Cream Cheese CAKE





I found this recipe in a wonderful romanian blog,
 LAURA LAURENTIU BLOG,

and it had a wonderful picture that I can’t resist!!! I am not very fond of cream cheese deserts, but this one having heavy cream and caramelized apple and caramel sauce….I thought it is divine and I have to try!






 I have changed a little the amount of sugar and gelatin from Laura's recipe, to adept for my grandson needs and I made it 2 times to make sure it is good.... my grandson approved! that's it!! 

It is a great desert,  LAURA LAURENTIU! Thanks!


Ingredients

  • 7 tablespoons  melted butter  (100g)
  • 2 cups any biscuit crumbs (200g)
  • 4 lbs fresh apples ( about 3 lbs pealed and sliced) (1.8kg)
  • 2 tablespoons of sugar
  • 4 tablespoons coarsely chopped walnuts
  • 2 tablespoons of raisins  
  • 1/2 teaspoon cinnamon powder
  • 2 cups cream cheese(400g,Philadelphia, mascarpone, labneh)
  • 2 cups heavy whipping cream (200ml)
  • 1 lemon for zest
  • 1 teaspoon of vanilla extract
  •   gelatin, one package (7g)



Tuesday, November 20, 2018

THANKSGIVING ROASTED TURKEY - the best recipe




http://www.marthastewart.com/274491/how-to-roast-a-turkey/@center/276949/everything-thanksgiving


The best recipe is the Martha Stewart one. 
I didn't know how to roast a turkey. Every year we all went to my mother's for Thanksgiving, turkey, staffing, mushed potatoes, green beans, sweet potatoes pie (i learn from my neighbor), apple pie, pumpkin pie, and so on!
I roasted many times chickens! I roasted a whole pork leg every Christmas, I roasted a whole lamb leg...... but, NEVER  a turkey!
I try few recipes from blogs, internet, books, but I was not happy until i found Martha's recipe. There is a video, there is a stuffing recipe, there is how to cut a turkey! Wonderful !



Ingredients
 
1 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved
1 1/2 cups unsalted butter (3 sticks), melted, plus 4 tablespoons unsalted butter at room temperature
1 bottle dry white wine
2 teaspoons salt
2 teaspoons freshly ground pepper

1 cup dry red or white wine for gravy (optional)

GERMAN APPLE CAKE

I remember in Romania falls in  my childhood were full of apples, italian prunes, grapes and watermelons.... When Grapes were  avail...