Friday, March 22, 2013



Grilled skinless sausages, MITITEI (as called in Romania)
                            with cold beer or fresh cider (=”must”, in Romanian)

 1 kg of mince beef from the neck (2lb)
 1/2 kg lamb mince (1lb)
 1 teaspoon of pepper,
teaspoons  salt  
 1  teaspoon bicarbonate (baking soda) in seltzer water
 2 teaspoons thyme ,
 1 head of garlic, crushed
 1 teaspoon paprika (chili pepper)
 2 cups seltzer water
 2 cups beef broth  

Preparation composition of small sausages:

          Mix meats with salt, pepper, thyme, baking soda, seltzer water and beef broth. Mixing with hands give a homogenized mixer, but is good if you mix very well with a wooden tablespoon.

Monday, March 18, 2013 Freezer Meal Workshop

Lucie and Domenic from “breakthrough fitness”, in Oviedo, FL host the freezer Meal workshop, using spices and oils that we paid in advance. 

Wednesday, March 13, 2013

STRAWBERRY MOUSSE (modified by me)

Ingredients: MODIFIED from BBC Paul Hollywood, “strawberry mousse cake”.