Friday, March 22, 2013

SKINLESS SAUSAGE, mititei (ROMANIA) ćevapčići (BALCAN COUNTRY)

 




Grilled skinless sausages, MITITEI (as called in Romania)
                            with cold beer or fresh cider (=”must”, in Romanian)



Ingredients:
 1 kg of mince beef from the neck (2lb)
 1/2 kg lamb mince (1lb)
 1 teaspoon of pepper,
 2
teaspoons  salt  
 1  teaspoon bicarbonate (baking soda) in seltzer water
 2 teaspoons thyme ,
 1 head of garlic, crushed
 1 teaspoon paprika (chili pepper)
 2 cups seltzer water
 2 cups beef broth  





Preparation composition of small sausages:

          Mix meats with salt, pepper, thyme, baking soda, seltzer water and beef broth. Mixing with hands give a homogenized mixer, but is good if you mix very well with a wooden tablespoon.

Monday, March 18, 2013

Wildtree.com Freezer Meal Workshop






Lucie and Domenic from “breakthrough fitness”, in Oviedo, FL host the freezer Meal workshop, using  Wildtree.com spices and oils that we paid in advance. 





Wednesday, March 13, 2013

THE BEST HUMMUS, from “Silver Palate Cookbook”

  The first time I had hummus, I love it! 30 years ago (1987) new to this coun...