"Gateau St Honoree" this is the reason I start cooking.....
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Monday, March 18, 2013
Wildtree.com Freezer Meal Workshop
Lucie and Domenic
from “breakthrough fitness”, in Oviedo, FL host the freezer Meal workshop,
usingWildtree.com spices and oils that
we paid in advance.
She email us
the instruction recipes and meats we had to buy, in advance.
10 freezer bags (#1-10) each containing meats and some vegetables we bought,
as she instructed us.
At the workshop,
Lucie told us what spice and oils to add to each recipe. WE found all prepared,
each station had a small plastic bowl, salt, pepper, bread crumbs, paper towel,
measuring cups and spoons.
In one hour we
had 10 meals, ready to freeze, each having a label with finishing instructions:
cooking, baking, stir-fry and so on!
Great idea for anybody‘s ready dinner!
When I got home, I had 10 diners to freeze!
All around the world recipes:
1. Greek, Garlic & Red Bell Pepper Tilapia
2. Blazzin’ Buffalo Meatloaf
3. Lemon & Greek Shrimp & Vegetable and Pasta
4. Outrageous Orange Short Ribs
5. Greek Turkey Burgers
6. Buffalo & Hickory Smoked Saucy Chicken
7. Outrageous Orange Shrimp & Vegetable Stir-fry
Smoked Buffalo Pork Chops
9. Wicked Good
Slow Cooker Pork Roast
10. Greek Chicken & Vegetable Kabobs
The Wildtree Story
Until the mid 90′s, Leslie Montie never dreamed she would
become the founder of a company that helps families from coast to coast enjoy
great tasting and nutritious meals that can be prepared in minutes. When Leslie
discovered that her two young children had medical conditions requiring special
dietary restrictions, she began her search for healthy alternatives. “It was
amazing how this impacted our entire family.” recalls Leslie. “I needed to come
up with meals that my children would not react to, yet still enjoy. And since I
was a full-time working mom, they had to be easy to make.”
Leslie sought the help of her parents, Frank and Judy. As
concerned parents and grandparents, they immediately began experimenting with
new ways to flavor and prepare foods. Leslie’s sincere desire to help others was the
inspiration that led her to found Wildtree in 1996.”
Leslie and her mom, Judy, began by selling their specialty
blends at local cooking fairs. They were overwhelmed by the reception and
quickly gained a loyal following.
Leslie start selling
through home parties, “I held my first party a few weeks later and
knew it was the ideal way to bring our products directly to families.” The
combination of Leslie’s natural marketing ability, Judy’s talent for product
development, and Frank’s manufacturing expertise was powerful.
In 1999 Wildtree, was officially launched
as a party plan company and gained local acclaim.