Saturday, April 14, 2018

easy, no bake, CHOCOLATE MOUSSE CAKE /tort spuma de ciocolată fără coacere/








































I found this adorable video, in romanian, at utube. Cristina and her cute little boy  is telling us how to make this lovely desert.




I like it because was no bake and very easy to  prepare (about 20 minutes)  leave overnight in refrigerator, finishing and decorating next day.

 WE NEED:
800 ml heavy cream
28oz (800g)  morsels chocolate, as follow:
   18oz (520g) semi-sweet morsels chocolate
    10oz(280g) dark (at least 70% cocoa) morsels chocolate



BASE:
200g  Oreos cookie or any biscuits =2 cups=7oz
100g  melted butter = 7 tablespoons

FILLING:
400g  semi-sweet chocolate =14oz
125g  dark chocolate           = 5oz
600ml Heavy Whipping Cream = 2cups and 1/2

GANACHE LAYER, ON TOP OF TORT:
100g semi-sweet chocolate = 4oz  
125g  dark chocolate          = 5oz
200ml Heavy Whipping Cream = 1cup 

DECORATION:
4 tablespoon of sprinkles
 250g nice, ripped raspberry = 1/2 lb.  



STRAWBERRY MOUSSE (modified by me)

Ingredients: MODIFIED from BBC Paul Hollywood, “strawberry mousse cake”. https://www.bbc.com/food/recipes/strawberry_mous...