- pate fermentee=old dough, because of salt is equal of a regular bread dough and bakers use a piece of dough from yesterday batch (good 3 days, refrigerated)
1 and 1/4 cups bread flour
1/2 teaspoon instant yeast
3/4 cup water, at room temperature
https://www.bbc.com/food/recipes/strawberry_mousse_cake_69827 This is a recipe I found from PIES AND PUDS by Paul Hollywood. I...