- pate fermentee=old dough, because of salt is equal of a regular bread dough and bakers use a piece of dough from yesterday batch (good 3 days, refrigerated)
1 and 1/4 cups bread flour
1/2 teaspoon instant yeast
3/4 cup water, at room temperature
The first time I had hummus, I love it! 30 years ago (1987) new to this coun...