I remember in Romania falls in my childhood were full of apples, italian prunes, grapes and watermelons....
When Grapes were available on fruit stands,,,, I knew fall is here and .....school will start soon! My mom use to make a lot of desert with apples, the one we picked from neighborhood orchards!
One of these deserts was apple cake that my mother always insisted that it is GERMAN apple cake....I was surprises to find in this blog/site KITCHME exactly named so!!!
Yesterday my grandson and I we made these recipe and everyone love it!
My NOTE! I added crumbled walnuts on half of the cake, I was not sure everybody like it!
- 2 eggs
- 1 cup vegetable oil
- 1cup white sugar (not 2)
- 2 teaspoons (tsp) ground cinnamon
- 1⁄2 tsp salt
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 tsp baking soda
- 4 cup apple, peeled, cored, and diced