Friday, April 27, 2012

Cod fillet Mexican style

 This is a very good, tasty recipe, easy to "assemble" easy and quick to be ready for your dinner.
It is a very colorful dish, healthy and rewarding:

  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup  sour cream
  • 1 cup olives
  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish. 
  2.   Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with  olives.  
  3.  Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
  4.  Serve topped with crushed corn chips, sliced avocado and sour cream. Be creative and bone appetite!


As a child my mother would make this tart and she was very happy to tell us that is a very famous Austrian tart  named after the town...