I was very happy to start baking this sticky buns because this is one of my childhood sweet that I remember with pleasure.
After you mix all the ingredients and make a nice smooth dough, you have to follow certain rules to be able to make equal buns, that you are going to bake toghether in a casserole.
You make a 14/8" dough, and after add sugar and sliver almond, make a roll.
You are cutting this roll at every inch, so you can have equal size buns, that you are putting loose in a baking casserole. After they raise for 1h, and become a tight mass you bake.
Once you prepare the cinnamon buns, you roll them in a oven casserole and bake for 45 minutes, at 350F.
A single, baked, sweet, moist bun is to die for!! Coffee anyone?