EGGPLANT, 10 WAY UTUBE... by DE GUSTIBUS

 
EGGPLANT, 10 WAYS...

https://www.youtube.com/watch?v=qkt8KUcRzbk


  1. (starting video) PARTIAL MANY LONG SLICES, STUFFED IN-BETWEEN


  1. cut partial  long slices, up to stem, salt and rinse.
  2. in between, add  slices of mozzarella and tomatoes.
  3. mix parsley, garlic (minced) and put all over.
  4. 350F, 50 min



2. (one minute mark) LONG SLICED IN TWO. 


  1. cut eggplant in two, long.
  2. each half cut not deep, many long cuts.
  3. alternate ham and cheese into these long cuts.
  4. mince basil, garlic, and mix with salt, pepper and bread crumbs and oil.
  5. Put all over eggplant.
  6. 350F, 30 min


3. (2 minutes mark) PARTIAL ONE LONG SLICE AND STUFF


  1. One long  cut in  2 eggplants.
  2. ground meat, mix with cut tomatoes, onion, peppers and salt, pepper, paprika, cumin, oil.
  3. stuff eggplant
  4. oil sauté onion, add fresh rosemary, add tomato sauce, salt, pepper
  5. Put stuffed eggplants and boil slowly, 25 min. 


4. (3.30 minutes mark) SMALL HARMONICA ON MASHED POTATOES.


  1. make mashed potatoes with butter and milk, put on a round oven dish.
  2. cut eggplant, partial round slices 
  3. ground meat mix with parsley, salt, pepper, bread crumbs.
  4. stuff meat mixer in-between slices, looking as harmonica.
  5. put these small harmonica over mashed potatoes.
  6. add tomato sauce, all over.
  7. add grated cheese.
  8. 325F, 30 min.


5. (5.10 minutes mark) EGGPLANT /OR ZUCCHINI/ ROLL


  1. slice eggplant long and grill it.
  2. on parchment paper put grilled slices one over other as a sheet.
  3. ground meat, mix with egg, parsley, salt, pepper, bread crumbs.
  4. put meat all over slices.
  5. add ham slices.
  6. add cheese slices.
  7. roll all. helping with parchment paper.
  8. 350F, 20 min.


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