EGGPLANT, 10 WAY UTUBE... by DE GUSTIBUS
- (starting video) PARTIAL MANY LONG SLICES, STUFFED IN-BETWEEN
- cut partial long slices, up to stem, salt and rinse.
- in between, add slices of mozzarella and tomatoes.
- mix parsley, garlic (minced) and put all over.
- 350F, 50 min
2. (one minute mark) LONG SLICED IN TWO.
- cut eggplant in two, long.
- each half cut not deep, many long cuts.
- alternate ham and cheese into these long cuts.
- mince basil, garlic, and mix with salt, pepper and bread crumbs and oil.
- Put all over eggplant.
- 350F, 30 min
3. (2 minutes mark) PARTIAL ONE LONG SLICE AND STUFF
- One long cut in 2 eggplants.
- ground meat, mix with cut tomatoes, onion, peppers and salt, pepper, paprika, cumin, oil.
- stuff eggplant
- oil sauté onion, add fresh rosemary, add tomato sauce, salt, pepper
- Put stuffed eggplants and boil slowly, 25 min.
4. (3.30 minutes mark) SMALL HARMONICA ON MASHED POTATOES.
- make mashed potatoes with butter and milk, put on a round oven dish.
- cut eggplant, partial round slices
- ground meat mix with parsley, salt, pepper, bread crumbs.
- stuff meat mixer in-between slices, looking as harmonica.
- put these small harmonica over mashed potatoes.
- add tomato sauce, all over.
- add grated cheese.
- 325F, 30 min.
5. (5.10 minutes mark) EGGPLANT /OR ZUCCHINI/ ROLL
- slice eggplant long and grill it.
- on parchment paper put grilled slices one over other as a sheet.
- ground meat, mix with egg, parsley, salt, pepper, bread crumbs.
- put meat all over slices.
- add ham slices.
- add cheese slices.
- roll all. helping with parchment paper.
- 350F, 20 min.