What a wonderful memory I have as a child, having this desert, in face of me and my eyes, and my mouth!!!! Extremely sweet, extremely good....
Everybody is telling me what a easy desert to make, so I had to try. I found a recipe in NEW YORK TIMES food section, one place that I trust and I found many times very good recipes.
Julia Moskin in New York Times food section has a great recipe and video:
9- by -5-inch loaf pan
Heat oven at 325F
First, you make caramel and poor all over the loaf pan.