MAGIC CAKE: LEMON
Why magic? What is magic cake?
- 4 eggs (separate yolks from whites) at room temperature
- 1 tsp vanilla extract
- 3/4 cup sugar
- 1 stick or ½ cup butter, melted
- ¾ cup of all-purpose flour
- 1¾ cup milk lukewarm
- ¼ cup fresh lemon juice
- zest from one lemon
- powdered sugar for dusting cake
Add butter and vanilla extract and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.