RUM CAKE, BACARDI RUM CAKE
It is moist, dripping with rum (the dark one has more taste) sweet and ...divine!
How to make Homemade Yellow Cake Mix: (the box content)
Bacardi Rum Cake recipe, courtesy of the Cocina Cubana Club.
1 pkg.(18 1/2 oz) yellow cake mix ( SEE ABOVE RECIPE))
1 (3 3/4 oz.) pkg. Jello instant vanilla pudding
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum (this recipe is from a book about Bacardi rum)
1/4 c. water
1 c. granulated sugar
1 c. dark rum
Mix the cake mix, pudding mix, eggs, 1/2 cup cold water, oil and 1/2 cup dark rum together.
Pour batter over nuts and bake the cake for 1 hour at 325F. Cool down.
Allow cake to absorb glaze. Repeat until the glaze is used up.