Zojirushi BBCC-X20 Home Bakery Supreme Bread Machine Maker
First, the white bread, a perfect loaf, warm, soft fluffy.... very good for butter and honey... a treat!
Because I am into the research mood, for this bread baking challenge, I would like to search all the flours, the ingredients, the gluten component, the main things that help to make a very good, tasty bread, THAT I LOVE SO MUCH!
The type of flour used will ultimately affect the finished product. Flour contains protein and when it comes in contact with water and heat it produces gluten, which gives elasticity and strength to baked products. http://www.joyofbaking.com/flour.html
bleached wheat flour, ascorbic acid added as a dough conditioner, niacin, iron, thiamine, mono-nitrate, riboflavin, enzyme (improves yeast baking) and folic acid.