TOMATO SAUCE, BOLOGNESE (my italian friend, Ann)
BOLOGNESE SAUCE Ingredients: 1lb thin, boneless, pork cutlets, 1 small onion, chopped 2 big peppers, cubed 3 green stalks of celery, chopped 3lb ground meat 4 tablespoons oil 110 oz (3kg) tomato sauce (Costco) 2 —10-oz can tomato paste 2 cups water 2-3 bay leaves 1 teaspoon salt 2 teaspoons pepper 1 tablespoon oregano 1 tablespoon basil 1 tablespoon paprika Directions: First, brown thin, boneless pork cutlets in a frying pan, set aside. Sauté in the same pan, onion, pepper, and celery, with oil, add ground meat, and mix well until the meat is done, about 15-20 minutes. Strain fat through a strainer. In a big pan, add all the tomato sauces, meats, water, and spices, and slow-boil in the oven for 3-4 hours, until the pork cutlet is almost disintegrated. I poured into 3 plastic (gallon) bags...
