BRAISED CABBAGE, german
Chef ADAM BYATT https://www.youtube.com/watch?v=G2Vzw3P_Njs INGREDIENTS: 1 red cabbage 1 Italian white onion, sliced 1 Bramley apple, peeled and sliced 100g raisins (- for me, optional) 250ml red wine 100g port 200g red currant jelly 50ml red wine vinegar 100g butter, cold/diced 10g maldon salt - A spice bag made of: 2 bay leaves 4 clementine leaves 1 cinnamon stick 2 star anise 4 cloves
