BRAISED CABBAGE, german
Chef ADAM BYATT
https://www.youtube.com/watch?v=G2Vzw3P_Njs
INGREDIENTS:
1 red cabbage
1 Italian white onion, sliced
1 Bramley apple, peeled and sliced
100g raisins (- for me, optional)
250ml red wine
100g port
200g red currant jelly
50ml red wine vinegar
100g butter, cold/diced
10g maldon salt
-
A spice bag made of:
2 bay leaves
4 clementine leaves
1 cinnamon stick
2 star anise
4 cloves
Comments
Post a Comment
THANK YOU FOR YOUR COMMENT! I AM LOOKING FORWARD FOR YOUR IDEAS.. PLEASE if you sign as anonymous, PUT YOUR NAME AT THE END, at least I know who's comment is, ILI