EGGPLANT CASSEROLE (TIAN D’AUBERGINES)
1 Cut onion and colored pepper and sauté in a shallow pan with one tablespoon of oil, 2-3 minutes, until they are soft. Add 2-3 tablespoons wine to help softening and 2 tablespoon tomato paste.
8. Uncover, just before you serve, add Rosmarin and Oregano small branches and bake at 350F for 30 minutes more.
9. Serve with ground feta or parmesan and
It is deliciously and looks!! magnifico!!
This is my own contribution to this wonderful recipe; I am adding garlic and flatted meatball,
in between slices.
It is absolute deliciously!!!