LIST OF BREADS: my bread baking challenge

I am all set up now (I have the recipes) I have a blog, I have a book, and I have a challenge:

"bread baking challenge":

We follow bread recipes from this book, one by one, and we speak about this adventure into our own blog, link to this "bread baking challenge “crowd:

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread  by

Peter Reinhart (Author), Ron Manville (Photographer)

LIST OF BREADS:               /              date of my blog postings:

1.Anadama bread, and the legend of it    /(Aug.4, 2009)

2.Greak Celebration Bread          /    (Aug 22, 2009)

3.Bagels, - including 2h bagel recipe    /    (Sept 9, 2009)

4.Brioche (French, French and more French, muffin)  /  (Oct.31, 2009)

5.Casatiello Bread

6.Callah Bread     /   (Aug. 30, 2009)

7.Ciabatta Bread   /   (Aug 8, 2009)

8.Cinnamon and Sticky Buns    /  (Feb. 27, 2010)

9.Cinnamon Raisin Walnut Bread

10.Corn Bread    /  (Oct. 4, 2009)

11.Cranberry-Walnut Celebration Bread

12.English Muffin

13.Focaccia    /    (Sept.12, 2009)

14.French Bread /baguette   / (Oct. 26,2009)

15.Italian bread  /  (Aug 7, 2011)

16.Kaiser Rolls    / ( Jan 15, 2012)

17.Lavash Cracker

18.Light Wheat Bread

19.Marbled Rye Bread   /   (Sept. 22, 2009)

20.Multigrain Bread Extraordinaire

21.Pain a l’Anciene(old recipe of French bread)

22.Pain de Campagne(= French Country Bread)

23.Pane Siciliano      /   (June 27,2011)

24.Panettone (=Italian Christmas Celebration Bread) /  (Dec.6, 2009 and Feb 19, 2012)

25.Pizza Napoletano

26 Baguettes with Poolish   /  ( Oct 26, 2009)

27.Portuguese Sweet Bread

28.Potato Rosemary Bread

29.Pugliese       / (July 2, 2011)

30.Sourdough Bread (basic recipe)    /

31.Sourdough New York Deli Rye Bread    /   (Feb.20, 2010)

32.100% Sourdough Rye Bread

33.Poilane-Style Miche(=huge) Bread

                  Poilânes Miche, it is an attempt to replicate the bread of the common folk in the 17th     and  18th century in France and Quebec.  A Miche is a very large boule. This recipe makes 3.6 lbs of    dough and is the bread on the cover of P.Reinhart book.

34.Pumpernickel Bread

35.Sunflower Seed Rye Bread


37.Swedish Rye (=Limpa) Bread

38.Tuscan Bread   /   (March 20, 2011)

39.Vienna Bread

40.White Breads (choose one variation)

41.Whole-Wheat Bread   /   (Nov.4, 2010)

42. Potato, Cheddar, and Chive Rolls

43.Roasted Onion and Asiago Cheese Miche(=huge) Bread   / (Feb. 27, 2010)


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