LIST OF BREADS: my bread baking challenge

 2009
I am all set up now (I have the recipes) I have a blog, I have a book, and I have a challenge:

"bread baking challenge":
http://pinchmysalt.com/the-bba-challenge/bba-breads/

We follow bread recipes from this book, one by one, and we speak about this adventure into our own blog, link to this "bread baking challenge “crowd:



The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread  by

Peter Reinhart (Author), Ron Manville (Photographer)







LIST OF BREADS:               /              date of my blog postings:

1. Anadama bread, and the legend of it    /(Aug.4, 2009)

2. Greek Celebration Bread          /    (Aug 22, 2009)

3. Bagels, - including 2h bagel recipe    /    (Sept 9, 2009)

4. Brioche (French, French and more French, muffin)  /  (Oct.31, 2009)

5. Casatiello Bread

6.Challah Bread     /   (Aug. 30, 2009)

7. Ciabatta Bread   /   (Aug 8, 2009)

8. Cinnamon and Sticky Buns    /  (Feb. 27, 2010)

9. Cinnamon Raisin Walnut Bread

10. Corn Bread    /  (Oct. 4, 2009)

11. Cranberry-Walnut Celebration Bread

12. English Muffin

13. Focaccia    /    (Sept.12, 2009)

14. French Bread /baguette   / (Oct. 26,2009)

15. Italian bread  /  (Aug 7, 2011)

16. Kaiser Rolls    / ( Jan 15, 2012)

17. Lavash Cracker

18. Light Wheat Bread

19. Marbled Rye Bread   /   (Sept. 22, 2009)

20.Multigrain Bread Extraordinaire

21.Pain a l’Anciene(old recipe of French bread)

22.Pain de Campagne(= French Country Bread)

23.Pane Siciliano      /   (June 27,2011)

24. Panettone (=Italian Christmas Celebration Bread) /  (Dec.6, 2009 and Feb 19, 2012)

25. Pizza Napoletano

26 Baguettes with Poolish   /  ( Oct 26, 2009)

27. Portuguese Sweet Bread

28. Potato Rosemary Bread

29. Pugliese       / (July 2, 2011)

30. Sourdough Bread (basic recipe)    /

31. Sourdough New York Deli Rye Bread    /   (Feb.20, 2010)

32. 100% Sourdough Rye Bread

33. Poilane-Style Miche(=huge) Bread

                  Poilânes Miche, it is an attempt to replicate the bread of the common folk in the 17th and  18th centuries in France and Quebec.  A Miche is a very large boule. This recipe makes 3.6 lbs of dough and is the bread on the cover of P. Reinhart's book.


34. Pumpernickel Bread

35. Sunflower Seed Rye Bread

36. Stollen

37. Swedish Rye (=Limpa) Bread

38. Tuscan Bread   /   (March 20, 2011)

39. Vienna Bread

40. White Breads (choose one variation)

41. Whole-Wheat Bread   /   (Nov.4, 2010)

42. Potato, Cheddar, and Chive Rolls

43. Roasted Onion and Asiago Cheese Miche(=huge) Bread   / (Feb. 27, 2010)