SWEET POTATO CASSEROLE with pineapple and marshmallow

THANKSGIVING - one of the most LOVED American holidays

https://www.everydayfamilycooking.com/sweet-potato-casserole-with-pineapple/

  

Samantha, a stay-at-home mom of 2, got this recipe from her blog, EVERYDAY FAMILY COOKING.

I chose it from many searches, because it is easy to follow and it is what I had in mind, as ingredients. 

PREP TIME=10 min

COOK TIME=30+2 minutes

 

INGREDIENTS:

• 1 (40-ounce)  microwaved OR can-cooked yams, drained
• ¼ cup unsalted butter, melted
• ¼ cup brown sugar
• 1 egg, beaten
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 cup crushed pineapple, drained
• 8 ounces large marshmallows, cut in half
• ¼ cup chopped pecans
• 1/2 teaspoon pumpkin pie spices

DIRECTIONS:

• Preheat the oven to 350 degrees F.
• 
  
• Spray a 1-quart baking dish (12"X8") with cooking spray and set aside.
• 
  
•  Microwave sweet potato, scoop and mash with a potato masher or a fork.
• 
  
•  Add all ingredients and mix well.
• 
  
•  Spread the mash evenly in the prepared baking dish.
• 
  
•   Bake 30 minutes at 350°F.
• 
  
•   Add marshmallow and chopped pecan.
• 
  
•   Turn on the oven broiler and return the dish to the upper middle rack. 
• Broil for 1 to 2 minutes, or until marshmallows are lightly browned.