SPINACH PIE WITH FILO DOUGH
My grandfather came to Greece, to University(Iasi, Romania) met my grandmother, and never went back. So my mom learned as a child that Greek food and using fillo was very common in my childhood home: spinach, cheese, leek, and apples. My friends remember my grandmom making big fillo dough on a big dinner table, in the dining room. I just found a recipe from Jamie Oliver, that I like it very much. https://www.youtube.com/watch?v=hrM8vzeGJb4 INGREDIENTS: 5 eggs 2.5 cups (300g) crumbled cheese ( your choice, feta, cottage, OR ricotta) 1/4 cup (50g) cheddar cheese, grated 1 small onion 1 bell pepper 2 tablespoons oil pepper, salt, oregano 2bags spinach, fresh fillo dough !0” frying pan (for oven) DIRECTIONS: Heat the oven, to 400F. Jamie Oliver uses a different method, than my mom, my grandmather, method that I am used to. It is very good, quick and easy. I am adding caramelized onion/pepper to spinach. On a 10" frying pan I add oil and chopped onion/pepper and fry for 3-5 minu
