NOUGAT CAKE
Recipe courtesy of Laura Donnelly - French Nougatine - https://www.foodnetwork.com/recipes/french-nougatine-recipe-2124895 For the cake: Some oil to grease the pan 6 egg white 100 gr sugar 100 gr walnuts, finely chopped. 100 gr coconut fine flakes For the filling: 500 ml heavy cream Vanilla 2 tbs. sugar 3 tbs. ground coconut 100 gr. Dark chocolate, grated on a large grater 100 g pistachios, roughly chopped. Strawberry Coulis , recipe follows Method: Cake: Preheat the oven to 320°F (160°C) and grease the 10-inch (26 cm diameter) baking tin . Beat the egg whites and sugar to firm peaks, mix in the nuts with circular motions, and transfer to the pan, ensuring the surface is as level as possible. Bake for 20-25 minutes until golden. Leave the cake in the tin to cool completely. Filling : Whip up the heavy cream with the vanilla and the sugar to firm peaks. Fold in the...
