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TOMATO SAUCE, BOLOGNESE (from my italian friend, Ann)

INGREDIENTS:    1lb thin , boneless, pork cutlets,      1 small onion, chopped   2 big peppers, cubed   3 green celery, chopped   3lb ground meat     4 tablespoons oil     110 oz (3kg) tomato   sauce      2cans (10 oz can)   tomato paste      2 cups water    2-3 bay leaves   1 teaspoons salt   2 teaspoons pepper     1 tablespoon oregano   1 tablespoon basil   1 tablespoon paprika   First brown thin, boneless, pork cutlets, in a frying pan, and set aside. Sauté in the same pan, onion, pepper, and celery, with oil, add ground meat and mix well until the meat is done about 15-20 minutes.   Strain fat, through a strainer.   In a big pan add all the tomato sauces, meats,  water, and  spices, and slow boil in the oven for 3-4 hours, until the pork cutlet is almost disintegrated. I poor in plastic bags portion of this sauce and freeze for later use. You can add pasta, and soups, to steamed vegetables.   Strain fat, through a strainer. In a big pan add all the tomato sauces, meats,  water, an

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