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The "Gateau St Honoree" was the reason I start cooking..... THANK YOU FOR YOUR COMMENT! I AM LOOKING FORWARD FOR YOUR IDEAS... SUGGESTIONS, ENCOURAGEMENT... I SPEAK ENGLISH, FRENCH AND ROMANIAN, PLEASE, FEEL FREE TO POST IN ANY OF THESE LANGUAGES, ILI /for your language translation,I added a gadget/ THANK YOU.
Showing posts from May, 2017
Pate Fermentee (France), Poolish (Poland), Biga (Italy), 3 major methods of bread starter
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