3 SCARY COOKIES FOR HALLOWEEN (#3)
HOT DOG MUMMIES (#3)
I found this recipe from "FOODISTA " and as we always do this hot dogs in puff pastry shets, I addopted , being easy for me.
Original recipe( follow) is with bread stick, bought from grocery's refrigerator and is as good as mine.
I buy the puff pastry sheets and one of the sheet I scored in long pieces, as long as is needed it to wrap the hot dog tight, to give an impression of mummies.
Put some egg wash on them to have a brown baked color and bake them at 400F for about 20 minutes,maybe 25 minutes, to be nice and brown and fluffy.
Make some eyes with a little mustard and HAVE SCARY MUMMIES FOR HALLOWEEN !
I found this recipe from "FOODISTA " and as we always do this hot dogs in puff pastry shets, I addopted , being easy for me.
Original recipe( follow) is with bread stick, bought from grocery's refrigerator and is as good as mine.
I buy the puff pastry sheets and one of the sheet I scored in long pieces, as long as is needed it to wrap the hot dog tight, to give an impression of mummies.
Put some egg wash on them to have a brown baked color and bake them at 400F for about 20 minutes,maybe 25 minutes, to be nice and brown and fluffy.
Make some eyes with a little mustard and HAVE SCARY MUMMIES FOR HALLOWEEN !
Hot Dog Mummies
Created by
Sheri Wetherell the Founder and
Editor-in-Chief at Foodista.com
Ingredients
1 11-ounce can of
refrigerator bread sticks
1 12-pack of all beef hot
dogs
Yellow mustard
Preparation
1 For each mummy, separate
one bread stick from the roll and slice it in half lengthwise to create two
thinner strips.
2 Wrap one strip at a time
snugly around the hot dog. Depending on the size of the hot dog, you may not
need all of both strips. Leave about 1/2 inch of hot dog exposed for the face
area and continue wrapping the top of the hot dog.
3 Bake the mummies on a
cookie sheet at 350º for 15 to 18 minutes or until the bread stick wrapping is
golden brown.
4 Remove the mummies from the oven and cool them for 5
minutes. Add yellow mustard eyes just before serving.
Hello Ilibili,
ReplyDeleteThese look so cute and they would be fun to make with my grandchildren. Thanks for the recipe!
You asked me a question in my comments section and I answered it in your email.
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Rainey @ The Project Table
ARATA SUPER MUMIILE TALE.AM SA INCERC SI EU PENTRU CA SE FAC USOR SI SUNT SATIOASE.SUPER IDEE. ANDREEA
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