SOURDOUGH DISCARD, some recipes ideas

 






  Once You started maintaining sourdough, You have a big job!

  The sourdough bread is absolutely wonderful, but You keep discard constantly sourdough, in order to maintain a healthy culture. 


  These are some ideas on what to do with 1 cup of discarded sourdough!


   King Arthur Flour Company in Norwich Vermont, where I had a wonderful lesson about sourdough, helped me to have some ideas, using these cups of discarded sourdough. 














POPOVERS

https://www.kingarthurbaking.com/recipes/sourdough-popovers-recipe




ENGLISH MUFFINS

https://www.kingarthurbaking.com/recipes/sourdough-english-muffins-recipe




PIZZA CRUST

https://www.kingarthurbaking.com/recipes/sourdough-pizza-crust-recipe



  •          1 cup (227g) sourdough starter, unfed/discard
  • 1/2 cup + 2 tablespoons to 3/4 cup (141g to 170g) lukewarm water
  • 2 1/2 cups (300g) unbleached all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon dry yeast

             For instructions, pictures, and nutritional information, click the above site.

 



PRETZELS

https://www.kingarthurbaking.com/recipes/sourdough-pretzels-recipe



3/4 cup lukewarm water*

1 cup unfed sourdough starter, straight from the refrigerator (or use a fed starter if you like)

3 cups Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour

1/4 cup Baker’s Special Dry Milk or nonfat dry milk

2 tablespoons (1/2 ounce) malt powder or 1 tablespoon sugar

1 tablespoon butter or vegetable oil

1 1/2 teaspoons salt

2 teaspoons instant yeast


*Add an additional 2 tablespoons of water if you’re using high-gluten Lancelot flour.]



 For instructions, pictures, and nutritional information, click the above site.









PANCAKES - WAFFLES

https://www.kingarthurbaking.com/recipes/classic-sourdough-waffles-or-pancakes-recipe




SANDWICH  BISCUITS

https://www.kingarthurbaking.com/recipes/buttery-sourdough-sandwich-biscuits-recipe




















FOCACCIA BREAD


VERY GOOD VIDEO:

MEADOW BROWN BAKERY



INGREDIENTS:

250 grams white bread flour

100 grams sourdough starter or sourdough discard

175ml water

2 teaspoons salt

Italian herb mix (I buy mine in a jar)


Follow the video, for directions.

https://meadowbrownbakery.com/sourdough-focaccia-sourdough-discard-recipes/












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