SOURDOUGH DISCARD, some recipes ideas

 

  Once You started maintaining sourdough, You have a big job!

  The sourdough bread is absolutely wonderful, but You keep discarding constantly sourdough, in order to maintain a healthy culture. 

  These are some ideas on what to do with 1 cup of discarded sourdough!

   King Arthur Flour Company in Norwich Vermont, where I had a wonderful lesson about sourdough, helped me to have some ideas, using these cups of discarded sourdough. 

POPOVERS

https://www.kingarthurbaking.com/recipes/sourdough-popovers-recipe

 Ingredients:

    1 cup milk  

    3 large eggs

    1/2 cup sourdough starter, fed or unfed

    3/4 teaspoon salt

    1 cup  Unbleached All-Purpose Flour

 For instructions, pictures, and nutritional information, click the above site.

ENGLISH MUFFINS

https://www.kingarthurbaking.com/recipes/sourdough-english-muffins-recipe

PIZZA CRUST

https://www.kingarthurbaking.com/recipes/sourdough-pizza-crust-recipe

•          1 cup (227g) sourdough starter, unfed/discard
• 1/2 cup + 2 tablespoons to 3/4 cup (141g to 170g) lukewarm water
• 2 1/2 cups (300g) unbleached all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dry yeast

             For instructions, pictures, and nutritional information, click the above site.

 

PRETZELS

https://www.kingarthurbaking.com/recipes/sourdough-pretzels-recipe

3/4 cup lukewarm water*

1 cup unfed sourdough starter, straight from the refrigerator (or use a fed starter if you like)

3 cups Sir Lancelot Unbleached Hi-Gluten Flour* or King Arthur Unbleached All-Purpose Flour

1/4 cup Baker’s Special Dry Milk or nonfat dry milk

2 tablespoons (1/2 ounce) malt powder or 1 tablespoon sugar

1 tablespoon butter or vegetable oil

1 1/2 teaspoons salt

2 teaspoons instant yeast

*Add an additional 2 tablespoons of water if you’re using high-gluten Lancelot flour.]

 For instructions, pictures, and nutritional information, click the above site.

PANCAKES - WAFFLES

https://www.kingarthurbaking.com/recipes/classic-sourdough-waffles-or-pancakes-recipe

SANDWICH  BISCUITS

https://www.kingarthurbaking.com/recipes/buttery-sourdough-sandwich-biscuits-recipe

FOCACCIA BREAD

VERY GOOD VIDEO:

MEADOW BROWN BAKERY

INGREDIENTS:

1½ cups + 1 tbsp (250 grams) white bread flour  

 1/3 cup  (100 grams) sourdough starter or sourdough discard

3/4 cup (175ml) water

2 teaspoons salt

Italian herb mix (I buy mine in a jar)

Follow the video, for directions.

https://meadowbrownbakery.com/sourdough-focaccia-sourdough-discard-recipes/