bread baking challenge # 24 PANETONE
Bake at 325F for 1h and 30 minutes. I tryed at 1hour to see if it is baked, but the stick came out full of dough, so I keep it in oven 30 minutes more.
Perfectly brown and well done!
I keep it on wooden stick, to cool down and I am going to cut a slice, when is cooled.
The whole house smell vanilla, sugar, oranges and lemon... What a remembrance of my child Christmas days!!!