bread baking challenge # 19 -MARBLED RYE BREAD
MARBLED RYE BREAD
MARBLED RYE BREAD.
I admired this bread in Bakery but I had no idea you make 2 doughs and to one the dough add 2 tsp of coffee/or cocoa, to make the dark color. Then you combine these 2 doughs to have a pattern, spiral or irregular shape.
I used the bread machine to mix and rise the light rye and dark rye ( 2 tsp cocoa added) dough
Once the 2 hours pass, the dough is well mixed, smooth, and nicely raised.
I cut in 2 pieces, each dough.
To make a spiral shape roll the 2 pieces of dough, in a flat shape and roll them together to have a loaf well formed.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedzt_4gTcfl3iR35upEk43G9Ep3mMS6BqbTLdVlhRLCoDX6gNOgxWb73uliCClmiQiZqn8inG-lWyByOj62pxpcXzd39Ie-qE2gN06qy2VzaJBBfgwwbZn1-xAfalphuW7ASnZUdVh7s/s640/DSCN2624.JPG)
I covered it with plastic wrap and leave at room temp for 90 minutes to rise again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ci-0rR058sHRf4KPqVpH3DjHZzSOrObK6O_JD7cguW5y-88QOaKjuukevo0XZVgdeexA0bjBYlvxebmysjHy81DOr88Fe7C4z1b0mBAuVJiCGyfVgJ75cJFDqFUq6ws8I2EI-SjXqN8/s640/DSCN2626.JPG)
Bake for 45 minutes at 375F, until the top and bottom sound hollow and is nice and brown.
It is a soft, hearty bread, with firm crumbs, and very tasty.
INGREDIENTS
*1 1/2 cup rye flour(6 oz)
*3 cups (13.5 oz) unbleached flour
*11/2 teaspoons (.38 oz) salt
*1 3/4 teaspoons (.19 oz) yeast
*1 1/2 teaspoon (.17oz) caraway seed
*1 tablespoon (.75 oz) molasses
*2 tablespoons (.1 oz) butter
*1 1/4 cups (11 oz) water R.T.
Make another dough exactly with the same ingredients,
adding
*2 tablespoons cocoa, carob or coffee powder (your choice), dissolved in
*2 tablespoons of water.
I used the bread machine to mix and rise the light rye and dark rye ( 2 tsp cocoa added) dough
Once the 2 hours pass, the dough is well mixed, smooth, and nicely raised.
I cut in 2 pieces, each dough.
To make a spiral shape roll the 2 pieces of dough, in a flat shape and roll them together to have a loaf well formed.
Another shape can be if you make small parts, equal in number from the light rye or dark rye, and just put them together in a shape of a loaf without following a specific order.
Another way to make this marbled bread would be to make 4 ropes and braid it nice and neat.
Bake for 45 minutes at 375F, until the top and bottom sound hollow and is nice and brown.
It is a soft, hearty bread, with firm crumbs, and very tasty.
Comments
Post a Comment
THANK YOU FOR YOUR COMMENT! I AM LOOKING FORWARD FOR YOUR IDEAS.. PLEASE if you sign as anonymous, PUT YOUR NAME AT THE END, at least I know who's comment is, ILI