bread baking challenge # 19 -MARBLED RYE BREAD
I used the bread machine to mix and rise the light rye and dark rye ( 2 tsp cocoa added) dough
Once the 2 hour passed, the dough is well mixed, smooth, and nice raised.
I cut in 2 peaces, each dough.
To make spiral shape one roll the 2 pieces of dough, in a flat shape and roll them together to have a loaf well formed.
Bake for 45 minutes at 375F, until the top and bottom sound hollow and is nice and brown.
It is a soft, hearty bread, firm crumbs and very tasty.