Wildtree.com Freezer Meal Workshop

Lucie and Domenic from “breakthrough fitness”, in Oviedo, FL host the freezer Meal workshop, using  Wildtree.com spices and oils that we paid in advance. 

She email us the instruction recipes and meats we had to buy, in advance.

We prepared 10 freezer bags (#1-10) each containing meats and some vegetables we bought, 

 as she instructed us.

  

At the workshop, Lucie told us what spice and oils to add to each recipe. WE found all prepared, each station had a small plastic bowl, salt, pepper, bread crumbs, paper towel, measuring cups and spoons.

In one hour we had 10 meals, ready to freeze, each having a label with finishing instructions: cooking, baking, stir-fry and so on!

 

Great idea for
anybody‘s ready dinner!

     When  I got home, I had  10 diners to freeze!
  

 

All around the world recipes:

1. Greek, Garlic & Red Bell Pepper Tilapia

2. Blazzin’ Buffalo Meatloaf

3. Lemon & Greek Shrimp & Vegetable and Pasta

4. Outrageous Orange Short Ribs

5. Greek Turkey Burgers

6. Buffalo & Hickory Smoked Saucy Chicken

7. Outrageous Orange Shrimp & Vegetable Stir-fry

 8. Hickory Smoked Buffalo Pork Chops

 9. Wicked Good Slow Cooker Pork Roast

10. Greek Chicken & Vegetable Kabobs

The Wildtree Story

Until the mid 90′s, Leslie Montie never dreamed she would become the founder of a company that helps families from coast to coast enjoy great tasting and nutritious meals that can be prepared in minutes. When Leslie discovered that her two young children had medical conditions requiring special dietary restrictions, she began her search for healthy alternatives. “It was amazing how this impacted our entire family.” recalls Leslie. “I needed to come up with meals that my children would not react to, yet still enjoy. And since I was a full-time working mom, they had to be easy to make.”

Leslie sought the help of her parents, Frank and Judy. As concerned parents and grandparents, they immediately began experimenting with new ways to flavor and prepare foods.   Leslie’s sincere desire to help others was the inspiration that led her to found Wildtree in 1996.”

Leslie and her mom, Judy, began by selling their specialty blends at local cooking fairs. They were overwhelmed by the reception and quickly gained a loyal following.

 Leslie start selling through home parties,   “I held my first party a few weeks later and knew it was the ideal way to bring our products directly to families.” The combination of Leslie’s natural marketing ability, Judy’s talent for product development, and Frank’s manufacturing expertise was powerful.

 In 1999 Wildtree, was officially launched as a party plan company and gained local acclaim.