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The "Gateau St Honoree" was the reason I start cooking..... THANK YOU FOR YOUR COMMENT! I AM LOOKING FORWARD FOR YOUR IDEAS... SUGGESTIONS, ENCOURAGEMENT... I SPEAK ENGLISH, FRENCH AND ROMANIAN, PLEASE, FEEL FREE TO POST IN ANY OF THESE LANGUAGES, ILI /for your language translation,I added a gadget/ THANK YOU.
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Showing posts from May, 2014
RUBY-RED PLUM AND AMARETTI CRUMBLE - Nigellissima - BBC Food
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ROMANIAN "COZONAC"/.italian PANETONE/ best recipe for bread machine, or oven (your choice)
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BLACK WALNUT TORT WITH RASPBERRY MOUSSE (tort de nuci cu spuma de zmeura)
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