tag:blogger.com,1999:blog-7281201397534071319.post6509850135132271283..comments2023-05-12T02:30:59.370-04:00Comments on ilibili's kitchen (MANCARE COLORATA): CIABATTA BREAD- using SOURDOUGH starterilibili's kitchenhttp://www.blogger.com/profile/00882949099260157948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7281201397534071319.post-59794211019639405572012-08-13T22:20:51.638-04:002012-08-13T22:20:51.638-04:00Hi Jim,
Nice to hear from you! I got the starter f...Hi Jim,<br />Nice to hear from you! I got the starter from "King Arthur flour" in VT, were I was at a sourdough class.<br />I am not baking so much,lately, we are moving in Florida, from Quincy, MA........ <br /> In fall I am planing to start BAKING again!<br />I was surprised how good my ciabatta was, kind of my own recipe, using, the discarded starter, instead of "poolish" on Reinhart's "BIBLE BOOK".<br />I am using poppy seeds to all my white breads and caraway (white or black) for rye/wheat breads!!!<br />I am waiting ahead ...I will have a second grandson, very, very soon, and start baking again in a new house, a new kitchen.<br />Please, keep in touch for more baking adventures, Ileanailibili's kitchenhttps://www.blogger.com/profile/00882949099260157948noreply@blogger.comtag:blogger.com,1999:blog-7281201397534071319.post-31640026936061065172012-08-13T22:03:53.836-04:002012-08-13T22:03:53.836-04:00Hi Ileana,
looks crusty and delicious! What are t...Hi Ileana,<br /> looks crusty and delicious! What are the flecks in the dough? poppy seeds?<br /> I have not been baking since jan, well not for the bba challenge, fall i'll start again. Jim Biscardihttps://www.blogger.com/profile/05178972652687615083noreply@blogger.com