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Friday, March 4, 2016

MAGIC CAKE: LEMON

 

Why magic? What is magic cake?

The magic part is you poor a batter into a baking pan and after an hour, MAGICALLY! the cake has 3 distinct layers: crispy outside, moist inside and wet,  gooey, custardy at the bottom!
Overall the cake is a wonderful mix of chewy, gooey, crispy, lemony taste that make you MAGICALLY, VERY HAPPY!
There are other magic cakes: coconut, chocolate, Nutella, butterscotch that I found first time into a blog:

 “www.jocooks.com”.



Ingredients
  • 4 eggs (separate yolks from whites) at room temperature
  • 1 tsp vanilla extract
  •  3/4 cup  sugar
  •  1 stick or ½ cup butter, melted
  •   ¾ cup  of all-purpose flour
  • 1¾ cup milk lukewarm
  • ¼ cup fresh lemon juice
  • zest from one lemon
  • powdered sugar for dusting cake




Instructions



      Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper.
      Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
      Beat the egg yolks with the sugar until light.