Thursday, May 23, 2013
DeliberateLIFE magazine, Fay Johnson’s magazine, is a big success. It is out the 3-rd issue it is an ode to the great outdoors and to the wonderful months of summer.
It is intended to be an IPAD magazine, being easy to open, carry with you when you need it, being close to you, all the time.
Friday, May 17, 2013
Pavlova dessert was created in 1935 by chef Bert Sachse of the Esplanade Hotel in Perth, AUSTRALIA for afternoon tea. This extremely light meringue was named in honor of Anna Pavlova, the famous Russian ballerina who stayed at the Esplanade whenever she toured the region.
from SAN FRANCISCO CHRONICLE
English RECIPE CAME FROM:
4 large (120 grams) egg whites
Pinch of salt
1 cup (200 grams) sugar
1 teaspoon white vinegar OR lemon juice
1 teaspoon cornstarch
The first time I had hummus, I love it! 30 years ago (1987) new to this coun...
Puff pastry dough is a very difficult dough, to make, it is labelled "FOR EXPERTS", to make. I am using a lot this dou...
Grilled skinless sausages, MITITEI (as called in Romania) with cold beer or fresh cider (=”mu...
When I saw this picture first time by: Susan Feniger and Mary Sue Milliken from: “City restaurant", Los Angeles, CA, I ...